Product Overview

The 400–500 KG Per Hour Curd (Dahi) Making Machine is a high-capacity industrial dairy processing system designed for continuous and efficient production of fresh, hygienic, and high-quality curd. Engineered with advanced automation and stainless steel food-grade construction, this machine ensures uniform fermentation, consistent taste, and large-scale output suitable for commercial dairy industries.

Key Features

• Production Capacity: 400–500 KG Per Hour
• Continuous Curd Production System
• Food-Grade Stainless Steel Construction (SS 304)
• Automatic Temperature Control System
• Hygienic Closed Processing Unit
• Energy Efficient Operation
• Easy Operation & Maintenance
• Industrial Heavy-Duty Design
• Consistent Quality Output

Process Description

Milk Pasteurization

• Raw milk is heated at controlled temperature to eliminate harmful bacteria and ensure safe processing.

Cooling System

• Pasteurized milk is rapidly cooled to the required fermentation temperature.

Culture Addition

• Standard starter culture is added uniformly for proper fermentation.

Fermentation Process

• Controlled temperature environment supports continuous curd formation with uniform texture and taste.

Collection & Storage

• Fresh curd is collected and transferred to hygienic storage tanks for packaging or dispatch.

Technical Specifications

• Capacity: 400–500 KG Per Hour
• Material: Stainless Steel SS 304 / SS 316 (optional)
• Power Supply: 220V / 440V
• Operation Type: Semi Automatic / Fully Automatic
• Temperature Control: Digital / PLC Based System
• Cooling System: Chiller-Based / Water Cooling System
• Output Product: Fresh Curd (Dahi)

Applications

• Large Dairy Processing Plants
• Commercial Milk Production Units
• Food Manufacturing Industries
• Hotel & Catering Supply Chains
• Institutional Dairy Supply Units
• Milk Collection & Processing Centers

Benefits

• High-speed continuous curd production
• Hygienic and safe dairy processing
• Uniform taste, texture, and quality
• Reduced manpower requirement
• Improved production efficiency
• Suitable for large-scale commercial demand

Why Choose Our 400–500 KG Per Hour Curd Making Machine?

Our machine is specially designed for continuous industrial-scale dairy production with advanced automation and precise temperature control. It delivers high output efficiency, consistent product quality, and reliable long-term performance, making it ideal for modern dairy processing businesses.