Soya Milk Making Machine
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100 LPH Soya Milk & Tofu Making Machine
140000.00 + 18% GST
Product Overview
The 100 LPH Soya Milk & Tofu Making Machine is a high-efficiency food processing system designed for the production of fresh soya milk and tofu on a commercial scale. Built with advanced automation and hygienic stainless steel construction, this machine ensures consistent quality, high output, and safe food processing suitable for small to medium-scale industries.
Key Features
- Production Capacity: 100 Litres Per Hour (LPH)
- Dual Output: Soya Milk & Tofu Production
- Food Grade Stainless Steel Construction
- Automatic Grinding, Heating & Filtering System
- Energy Efficient Operation
- Easy Cleaning & Maintenance
- Continuous Production Capability
- Hygienic & Safe Processing Design
Process Description
Soybean Cleaning & Soaking
- High-quality soybeans are cleaned and soaked to soften the grains for efficient processing.
Grinding & Extraction
- Soaked soybeans are ground into fine slurry using high-speed grinding system.
- Milk is extracted through filtration unit separating okara (soy pulp).
Heating & Cooking
- Extracted soya milk is heated at controlled temperature for sterilization and taste improvement.
Tofu Formation
- Natural or food-grade coagulants are added to soya milk.
- Curds are formed and pressed into tofu blocks using hydraulic pressing system.
Technical Specifications
- Capacity: 100 LPH
- Material: Food Grade Stainless Steel (SS 304)
- Power Supply: 220V / 440V
- Automation: Semi Automatic / Automatic (as per model)
- Heating System: Electric / Steam Based
- Output Products: Soya Milk, Tofu, Soy Pulp (By-product)
Applications
- Food Processing Industries
- Soya Milk Production Units
- Tofu Manufacturing Plants
- Dairy Alternative Product Businesses
- Health Food Manufacturing Units
- Commercial Food Supply Chains
Benefits
- High-quality soya milk and tofu production
- Hygienic and safe food processing
- Low operational cost with high output efficiency
- Suitable for vegan and health food market
- Easy operation and maintenance
- Scalable production for business growth
Why Choose Our 100 LPH Soya Milk & Tofu Making Machine?
Our machine is designed with advanced food processing technology to deliver consistent quality, high efficiency, and hygienic production standards. It is ideal for entrepreneurs and food industries looking to enter the growing plant-based food market with a reliable and cost-effective solution.
200 LPH Soya Milk & Tofu Making Machine
185000.00 + 18% GST
Product Overview
The 200 LPH Soya Milk & Tofu Making Machine is an advanced commercial food processing system designed for high-volume production of soya milk and tofu. Engineered with stainless steel hygienic construction and automated processing units, this machine ensures consistent product quality, improved efficiency, and safe food-grade operation for medium to large-scale industries.
Key Features
- Production Capacity: 200 Litres Per Hour (LPH)
- Dual Output: Soya Milk & Tofu Production
- Fully Hygienic Food-Grade Stainless Steel (SS 304)
- Automatic Grinding, Heating, and Filtration System
- High Efficiency Continuous Production
- Energy Saving Design
- Easy Operation and Cleaning
- Durable Industrial Grade Construction
Process Description
Soybean Cleaning & Soaking
- Raw soybeans are cleaned and soaked to soften them for efficient processing and better yield.
Grinding & Extraction
- Soaked soybeans are finely ground into slurry.
- Soya milk is extracted through a filtration system, separating soybean residue (okara).
Heating & Pasteurization
- Extracted soya milk is heated at controlled temperature for sterilization and improved taste quality.
Tofu Formation & Pressing
- Food-grade coagulants are added to form curd.
- Curds are pressed using hydraulic or mechanical pressing units to form tofu blocks.
Technical Specifications
- Capacity: 200 LPH
- Material: Stainless Steel SS 304 / SS 316 (optional)
- Power Supply: 220V / 440V
- Operation Type: Semi Automatic / Fully Automatic
- Heating System: Electric / Steam Based
- Output Products: Soya Milk, Tofu, Soy Residue (By-product)
Applications
- Large-Scale Food Processing Units
- Soya Milk Manufacturing Plants
- Tofu Production Industries
- Vegan & Plant-Based Food Businesses
- Health Food Manufacturing Companies
- Commercial Dairy Alternative Units
Benefits
- High production capacity with stable output
- Hygienic and safe food-grade processing
- Cost-effective large-scale production
- Suitable for growing plant-based food market
- Reduced manpower requirement
- High efficiency and low wastage
Why Choose Our 200 LPH Soya Milk & Tofu Making Machine?
Our 200 LPH machine is designed for industrial-scale production with advanced automation and hygienic engineering standards. It delivers consistent quality output, higher productivity, and reliable long-term performance—making it ideal for expanding plant-based food businesses.
250 LPH Soya Milk & Tofu Making Machine
225000.00 + 18% GST
Product Overview
The 250 LPH Soya Milk & Tofu Making Machine is a high-capacity industrial food processing system designed for large-scale production of soya milk and tofu. Built with advanced automation and food-grade stainless steel construction, this machine ensures hygienic processing, consistent output quality, and efficient production for commercial and industrial applications.
Key Features
- Production Capacity: 250 Litres Per Hour (LPH)
- Dual Production: Soya Milk & Tofu
- Fully Food-Grade Stainless Steel Construction (SS 304)
- Automatic Grinding, Heating, Filtration, and Extraction System
- High-Speed Continuous Production
- Energy Efficient Industrial Design
- Easy Cleaning & Low Maintenance
- Heavy-Duty Durable Build for Long Life Operation
Process Description
Soybean Cleaning & Soaking
- Raw soybeans are cleaned thoroughly and soaked to soften them for efficient processing and higher yield.
Grinding & Extraction
- Soaked soybeans are ground into fine slurry.
- Soya milk is extracted using a high-efficiency filtration system, separating okara (soy pulp).
Heating & Pasteurization
- Extracted soya milk is heated under controlled temperature conditions to ensure sterilization and improved taste quality.
Tofu Coagulation & Pressing
- Natural coagulants are added to form curds.
- Curds are pressed using hydraulic or mechanical pressing units to produce firm tofu blocks.
Technical Specifications
- Capacity: 250 LPH
- Material: Stainless Steel SS 304 / SS 316 (optional)
- Power Supply: 220V / 440V
- Automation: Semi Automatic / Fully Automatic
- Heating System: Electric / Steam Based
- Output Products: Soya Milk, Tofu, Soy Residue (By-product)
Applications
- Large Food Processing Industries
- Industrial Soya Milk Production Units
- Tofu Manufacturing Plants
- Plant-Based Food Companies
- Vegan Product Manufacturing Businesses
- Commercial Dairy Alternative Industry
Benefits
- High production efficiency for large-scale operations
- Hygienic and safe food-grade processing
- Reduced manpower and operational cost
- Stable and continuous production output
- High demand product support in vegan market
- Long-lasting industrial performance
Why Choose Our 250 LPH Soya Milk & Tofu Making Machine?
Our 250 LPH machine is designed for industrial-scale production with advanced automation and robust engineering. It ensures maximum productivity, consistent product quality, and reliable long-term performance, making it ideal for businesses aiming to expand in the plant-based food industry.